Dark chocolate cake enhanced by rich coffee and elevated with a full layer of raspberries in the middle. Held together with a deep chocolate ganache.
Gluten free, and lower glycemic by using coconut sugar, monk fruit, and a limited amount of cane sugar. 
Ingredients: (CAKE) coconut milk, coffee, sorghum flour, cacao, organic cassava flour,  coconut sugar, monk fruit, almond flour, avocado oil, cane sugar, pasture raised eggs, apple cider vinegar, baking soda, sea salt, Madagascar vanilla, espresso powder, baking powder
Organic Raspberries 
(GANACHE) coconut milk, stevia sweetened chocolate chips, organic dark chocolate chips, palm shortening, monk fruit, sea salt