We stocked our kitchen with some of the healthiest gluten free flours we could find.  Then set to work tossing in a little of this one, and a little of that one cultivating a texture that is palatable and still tastes delicious. We minimized the sugar content and maximized protein, vitamins, and fiber. 
 
Ingredients: Organic Cassava Flour, Buckwheat Flour, Sorghum Flour, Oat Flour, Organic Grassfed Butter, Organic Coconut Sugar, Monk Fruit, Cane Sugar, Stevia Sweetened Dark Chocolate Chips, Organic Semi-sweet Chocolate Chips, Baking Soda, Madagascar Vanilla, Sea Salt