These fluffy gluten free cinnamon rolls are soft and sweet. Full and overflowing with grass fed butter, brown sugar, and cinnamon and slathered with a cream cheese icing (optional).
The ultimate in warm gooey comfort foods.
 
Ingredients: (ROLLS) Millet Flour, water, tapioca starch, A2 grass fed milk, pasture raised egg, sorghum flour, cane sugar, psyllium husk, grass fed butter, yeast, xantham gum, baking powder, sea salt.
(FILLING) grass fed butter, brown cane sugar, ceylon cinnamon
(ICING) powdered cane sugar, cream cheese, A2 grass fed milk, Madagascar vanilla